Kitchen Resources

When it comes to organisation, I prefer to take the minimalist approach. My kitchen abides by the ‘less is more” ethos, housing only the type of cookware I know I’m going to use on a regular basis. The following items are the utensils, appliances and tools I use most frequently throughout the week, allowing me to whip up low salicylate recipes in a flash.

Note: if you’re in Australia, please see Australia specific version.

Brigid xx

DISCLAIMER: This article is for informational purposes only. It is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment.