When it comes to organisation, I prefer to take the minimalist approach. My kitchen abides by the ‘less is more” ethos, housing only the type of cookware I know I’m going to use on a regular basis. The following items are the utensils, appliances and tools I use most frequently throughout the week, allowing me to whip up low salicylate recipes in a flash.
Note: if you’re in the US, please see US specific version.
Brigid xx
