Everything tastes better with chocolate, even zucchini. Decadently rich and moist to boot, this delight of a cake is the perfect way to utilise any leftover zucchinis you may have tucked away at the bottom of the fridge. Do note, the end result is quite bitter on...
Did someone say cake for breakfast? Not one to set rules around cake consumption, I will happily partake in a generous slice of this coffee flavoured concoction first thing in the morning. Scattered with syrupy pears and roasted cashews, the billowy aromas wafting...
While I tend to be more of a savory kind of girl, I do have a penchant for fluffy, icing-laden cupcakes. I think it has something to do with not only the taste, but the nostalgic childhood memories that ensue when I'm left with crumbs on my lap and a smudge of icing...
Saturday mornings in our house are often referred to as crepe day. Dawdling sleepily down the hallway, my son and I are greeted to the sweet waft of batter, my husband, flipping crepes with a precision only he can muster. The table is laden with different toppings:...