A born and bred Scotsman, Dan is partial to the odd whisky. While his preference is for it to be served neat, he won’t say no when I suggest a mixed version – personally, I need a little somethin’-somethin’ to make his tipple of choice more palatable. A zingy compromise for this malty, smokey spirit is to add some citric acid along with a little maple syrup. Shaken then poured over ice, what you’re left with is a wonderfully refreshing drink, perfect for cocktail hour.
Enjoy xx
Low Salicylate Maple Sour Whisky
Serves 1
Equipment
- Cocktail shaker
- Measuring cups
- Measuring spoons
Ingredients
3 Tbsp whisky
1/2 tsp citric acid
2 Tbsp maple syrup
Method
Fill a cocktail shaker 2/3 full with ice.
Add all ingredients. Secure lid and shake well.
Put some fresh ice into cocktail glasses and strain the cold whisky sour mixture into the glass
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